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Wednesday, July 27, 2016

Truffle Lovers' Popcorn

Ingredients

  • Servings: 4
  • 4 teaspoons white truffle oil
  • 2 tablespoons dried parsley
  • 1/4 cup grated parmesan cheese
  • 1 (3.5 ounce) package microwave popcorn, popped
  • 1/4 teaspoon sea salt, or to taste

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • mix the truffle oil, parsley, and parmesan cheese in a heat-safe bowl.
  • place unopened package of popcorn into center of microwave oven; cook on high power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). open hot bag carefully and pour into bowl. toss with truffle oil mixture; season to taste with sea salt.

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