cheesy chicken toast sandwich

Ingredients

• Servings: 4
• 1 (24 ounce) jar four-cheese pasta sauce (such as classico®)
• 4 skinless, boneless chicken breast halves
• 2 cups fiesta-style four-cheese blend
• 8 slices texas-style cheese toast

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• pour enough four-cheese pasta sauce into the bottom of a casserole dish to cover in a light layer. arrange chicken breasts into the casserole dish. pour remaining sauce over the chicken breasts to cover. cover dish with aluminum foil.
• bake in preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• cover chicken breasts with a layer of cheese and continue baking uncovered until the cheese melts, about 10 minutes more.
• arrange cheese toast a baking sheet.
• bake cheese toast in preheated oven until cheese is melted and the toast is browned around th edges, about 10 minutes.
• sandwich each chicken breast between two slices of the toast with the cheesy sides touching the chicken.