splendid spinach and mushroom quiche

Ingredients

• Servings: 1
• 1 prepared pie pastry, at room temperature
• cooking spray
• 1 onion, minced
• 2 cloves garlic, minced
• 4 ounces white mushrooms, minced
• 6 ounces fresh spinach
• 1 cup milk
• 4 large eggs
• 1 tablespoon seasoning
• 1/4 teaspoon salt
• 4 ounces shredded mexican cheese blend
• 4 ounces feta cheese, crumbled

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c). line a pie plate with prepared pie pastry.
• spray a large skillet with cooking spray and heat over medium heat. cook and stir onion and garlic in hot skillet until onion is tender, 4 to 6 minutes.
• stir mushrooms into onion mixture; cook and stir until mushrooms reduce in size and soften, 5 to 10 minutes. add spinach to vegetable mixture; cook and stir until spinach wilts, 2 to 4 minutes. remove from heat.
• beat milk, eggs, seasoning, and salt together in a bowl.
• spread vegetable mixture out into prepared pie plate; sprinkle mexican cheese blend over vegetable mixture. pour egg mixture over cheese and sprinkle feta cheese over the top.
• bake in the preheated oven until quiche is set, 30 to 40 minutes.