parmesan tomato pie

Ingredients

• Servings: 6
• 1 recipe pastry for a 9-inch single pie crust
• 1/2 cup grated parmesan cheese
• 2 large tomatoes, seeded and sliced
• 3 tablespoons all-purpose flour
• 1 sweet onion (such as vidalia®), minced
• 1/2 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup grated parmesan cheese, divided
• 1/2 cup dijon mustard
• 1/4 cup mayonnaise

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup parmesan cheese. dip tomato slices in flour, coating both sides. arrange a layer of coated tomato slices atop the parmesan cheese. top with half the onion, half the basil, half the salt, and half the black pepper. repeat layering with 1/2 cup parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup parmesan cheese.
• stir mustard and mayonnaise together in a bowl. spread over parmesan cheese layer.
• bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.