gorgonzola stuffed mini potatoes

Ingredients

• Servings: 5
• 20 small new potatoes
• 1/4 cup vegetable oil
• coarse sea salt to taste
• 1/2 cup sour cream
• 1/4 cup crumbled gorgonzola cheese
• 2 tablespoons chopped fresh chives

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. season with salt. place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
• with a small knife, cut a cross in the top of each potato; press firmly on sides to open. combine sour cream and gorgonzola in a small bowl. top each potato with a generous spoonful of the cheese mixture; garnish with chives. serve hot or at room temperature.