Ham And Pasta

Ingredients

• Servings: 4
• 2 1/4 cups shell pasta
• 2 cups broccoli florets
• 1 (10.75 ounce) can reduced-fat condensed broccoli cheese soup
• 1 cup milk
• 1 (4.5 ounce) can mushrooms
• 1/4 cup chopped onion
• 1 tablespoon spicy brown mustard
• salt and ground black pepper to taste
• 1 1/2 cups diced cooked ham

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.
• combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.
• stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.