double-cheese chicken bake

Ingredients

• Servings: 4
• 1 (2.75 ounce) packet shake 'n bake extra crispy original coating mix
• 1 teaspoon dried oregano leaves
• 4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4-inch thickness
• 1 cup canned tomato sauce
• 1/3 cup philadelphia herb & garlic light cream cheese product
• 1 1/3 cups kraft 4 cheese italiano light shredded cheese

Recipe

Preparation Time: 15 mins Ready Time: 40 mins


• heat oven to 400 degrees f (200 degrees c).
• mix coating mix and oregano in pie plate. add 1 chicken breast; turn to evenly coat. place in 13x9-inch pan sprayed with cooking spray. repeat with remaining chicken breasts. discard any remaining coating mixture.
• bake 15 minutes. meanwhile, heat tomato sauce in saucepan on medium heat. add cream cheese product; cook and stir 5 minutes or until cream cheese is melted and sauce is well blended. (do not let sauce come to boil.)
• spoon sauce over chicken; top with shredded cheese. bake 10 minutes or until chicken is done (170 degrees f) and cheese is melted.