alice's sour cream chicken breasts

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breasts
• 12 ounces sour cream
• 1/4 cup grated parmesan cheese
• 1/3 cup white
• 1/4 cup chicken broth
• 1 pinch salt
• 1 dash lemon pepper

Recipe

• simmer chicken breasts in water to cover until almost tender. drain, and reserve broth.
• in a microwave-safe dish, mix together sour cream, parmesan cheese, white , chicken broth, salt and lemon pepper.
• cut chicken into bite size pieces, and put in sauce mixture. cover. microwave on high for about 10 to 15 minutes, then on low for another 5 minutes. make sure it doesn't burn. when sauce starts to thicken and chicken is tender, it is done!