Cheese Ravioli With Three Pepper Topping

Ingredients

• Servings: 6
• 1 pound cheese ravioli
• 3 tablespoons olive oil
• 1 small onion, diced
• 1 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 2 cups chicken broth, divided
• 1/4 teaspoon crushed red pepper flakes

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
• heat olive oil in large skillet over medium heat. saute onion and bell peppers until tender. add one cup of the broth, season with pepper flakes, and simmer 5 minutes. stir in remaining broth, and cook until most of broth has evaporated. spoon pepper mixture over ravioli.