Moab Chowder

Ingredients

• Servings: 4
• 3 quarts water
• 3 tablespoons salt
• 2 cups elbow macaroni
• 2 (6.5 ounce) cans minced clams
• 2 cups chopped tomatoes
• 1 (4 ounce) can chopped green chile peppers
• 1 (14.5 ounce) can chicken broth
• 1/2 cup shredded cheddar cheese

Recipe

• in a large stock, pot boil water, and add salt. add macaroni and cook until tender. drain liquid from macaroni and return to stock pot.
• add clams, tomatoes, chili peppers and chicken broth to macaroni. toss to coat pasta. warm gently and serve with grated cheese.