Ingredients
- Servings: 4
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water, or more as needed
- 1 (1 ounce) package dry onion soup mix
- 1 pound cubed beef stew meat
- 4 ounces cream cheese
Recipe
-
Preparation Time: 10 mins
Cook Time: 3 hrs
- whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. cover and cook on high for 1 hour. reduce setting to low and cook until beef is tender, 2 to 3 more hours. test for doneness after 2 hours. stir cream cheese into beef until smooth.
Ready Time: 3 hrs 10 mins
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