Easy Cheesy Tuna Casserole

Ingredients

• Servings: 2
• 1 (16 ounce) package medium seashell pasta
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (15 ounce) can mixed vegetables, drained
• 1 (6 ounce) can tuna, drained
• 2 cups shredded cheddar cheese
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add 1 tablespoon oil to the water to prevent sticking. add pasta and cook for 8 to 10 minutes or until al dente; drain. preheat oven to 350 degrees f (175 degrees c).
• in a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. gently fold pasta into the soup mixture and mix thoroughly. pour pasta and soup mixture into a 11x7 inch baking dish. sprinkle remaining cup of cheese on top.
• bake in a preheated oven until cheese is melted and bubbly.