hunt's® tomato and pesto chicken

Ingredients

• Servings: 6
• 8 ounces dry penne pasta, uncooked
• 3 cups small fresh broccoli florets
• 1 tablespoon olive oil
• 6 (5 ounce) boneless skinless chicken breasts
• 1 (14.5 ounce) can hunt's® diced tomatoes, undrained
• 1 (8 ounce) can hunt's® tomato sauce
• 1/2 cup soft cream cheese spread
• 1/3 cup refrigerated basil pesto

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• cook pasta according to package directions, omitting salt and adding broccoli last 2 minutes of cook time.
• meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. add chicken; cook 5 minutes or until lightly browned on both sides. add undrained tomatoes and tomato sauce; bring to a boil. reduce heat to medium-low; cover. simmer 8 minutes or until chicken is no longer pink in centers (165 degrees f).
• remove chicken from skillet; keep warm. add cream cheese to sauce remaining in skillet; stir until cream cheese is melted completely. stir in pesto; simmer 2 minutes to thicken slightly. drain pasta. add to skillet; mix lightly. serve chicken with pasta mixture.