orzo with tomato and fried tofu

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 bunch green onions, chopped
• 1 (14 ounce) package extra firm tofu, diced
• 3 medium tomatoes, diced
• 2 tablespoons lemon juice
• 2 teaspoons dried basil
• 2 cups orzo pasta
• salt and pepper to taste
• 1 (4 ounce) package crumbled feta cheese

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add orzo pasta and cook for about 5 minutes, until tender. drain.
• heat olive oil in a large frying pan or wok over medium-high heat. fry the garlic and green onions for 20 to 30 seconds until fragrant. add the tofu, and continue cooking until golden brown.
• stir in the tomatoes, lemon juice, and basil; cook for another minute. combine with the cooked orzo pasta, season to taste with salt and pepper. serve sprinkled with crumbled feta cheese.