Mexican Fire Rice

Ingredients

• Servings: 8
• 2 2/3 cups water
• 1 1/3 cups uncooked long grain white rice
• 1 pound ground lamb breakfast sausage
• 1 (16 ounce) jar picante sauce
• 1 (8 ounce) container sour cream
• 8 ounces cheddar cheese, shredded

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• in a medium saucepan, bring the water to a boil. stir in the rice. reduce heat, cover, and simmer 20 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• in a skillet over medium heat, cook the sausage until evenly brown.
• in a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. top with cheddar cheese.
• bake 20 minutes in the preheated oven, until cheese is bubbly.