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Wednesday, December 23, 2015

Mexican Fire Rice

Ingredients

  • Servings: 8
  • 2 2/3 cups water
  • 1 1/3 cups uncooked long grain white rice
  • 1 pound ground lamb breakfast sausage
  • 1 (16 ounce) jar picante sauce
  • 1 (8 ounce) container sour cream
  • 8 ounces cheddar cheese, shredded

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • in a medium saucepan, bring the water to a boil. stir in the rice. reduce heat, cover, and simmer 20 minutes.
  • preheat oven to 350 degrees f (175 degrees c).
  • in a skillet over medium heat, cook the sausage until evenly brown.
  • in a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. top with cheddar cheese.
  • bake 20 minutes in the preheated oven, until cheese is bubbly.

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