Big Bob's Big Brunch Quesadillas

Ingredients

• Servings: 4
• 1/2 small onion, chopped
• 1/2 tomato, chopped
• 1 jalapeno pepper, seeded and minced
• 1 sprig fresh cilantro, chopped
• 6 eggs, beaten
• 4 (10 inch) flour tortillas
• 2 cups shredded cheddar cheese
• 1/4 cup sour cream, for topping
• 1/4 cup guacamole, for topping

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. saute until tender.
• when vegetables have softened, crack eggs into the pan. allow eggs to cook all the way on one side and then flip and cook the other side.
• when the eggs are finished, heat tortillas in the same skillet until warmed through. place one tortilla on a plate and top with egg mixture and shredded cheese. top each serving with 1 tablespoon each guacamole and sour cream.