chicken bruschetta pasta

Ingredients

• Servings: 4
• 1 pound boneless skinless chicken breast strips
• 1/3 cup fat-free reduced-sodium chicken broth
• 1/4 teaspoon garlic powder
• 1 (10 ounce) tub philadelphia original cooking creme
• 2 cups grape tomatoes
• 2 cups hot cooked farfalle (bow-tie pasta)
• 12 leaves fresh basil leaves, cut into strips

Recipe

Preparation Time: 15 mins Ready Time: 28 mins


• cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. add broth and garlic powder; cook 3 min.
• add cooking creme and tomatoes; cook and stir 3 min.
• stir in pasta and basil.