slow cooker philly steak sandwich meat

Ingredients

• Servings: 4
• 1/2 large onion, sliced
• 3 cloves garlic, chopped
• 1 pound beef sirloin, cut into 2-inch strips, or more to taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried basil
• 2 tablespoons (such as jim beam®)
• 1 teaspoon soy sauce
• 1 teaspoon prepared mustard
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon hot sauce (such as frank's red hot ®)
• 1 (12 fluid ounce) can or bottle (such as budweiser®)
• 2 cubes beef bouillon

Recipe

Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 8 hrs 23 mins


• spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, worcestershire sauce, and hot sauce. pour over beef mixture and add beef bouillon cubes.
• cook on low, stirring every hour or so, for 8 hours (or high for 4 hours).