Cheesy Corned Beef Hash Casserole

Ingredients

• Servings: 1
• 1 (12 ounce) package egg noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/3 cup milk
• 1 (15 ounce) can corned beef hash
• 1 small onion, diced
• salt and pepper to taste
• 1/4 pound processed cheese, cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. meanwhile, preheat oven to 375 degrees f (190 degrees c).
• preheat oven to 375 degrees f (190 degrees c). lightly grease an 8x8 inch casserole dish.
• in a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. spoon into prepared casserole and sprinkle with cubed cheese.
• bake in preheated oven for 30 minutes or until cheese is bubbly.