Holiday Crabmeat Ball

Ingredients

• Servings: 25
• 2 pounds imitation crabmeat, flaked
• 2 (8 ounce) packages reduced-fat cream cheese
• 1 onion, diced
• 2 tablespoons prepared horseradish, or to taste
• 2 tablespoons worcestershire sauce
• 1 (12 ounce) jar cocktail sauce

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• pulse crabmeat in a food processor several times until minced. transfer crabmeat to a large bowl. blend cream cheese in food processor until creamy. add onion, horseradish, and worcestershire sauce to cream cheese; blend until smooth.
• stir cream cheese mixture into crab mixture until well-combined. for crab mixture into 2 to 3 balls, cover with plastic wrap, and refrigerate until firm and chilled, at least 1 hour. place crab balls on a platter and top with cocktail sauce.