leftover lamb roast bbq wrap

Ingredients

• Servings: 2
• 1/2 pound cooked lamb roast, shredded
• 2 (10 inch) flour tortillas
• 1/4 cup barbeque sauce
• 4 slices cheddar cheese, halved
• 1/2 small onion, thinly sliced into rings
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• spoon 1/2 the shredded lamb each tortilla; top each with 2 tablespoons barbeque sauce, 4 cheddar cheese halves, 1/2 the onion rings, salt, and pepper. fold opposing edges of each tortilla to overlap the filling. roll 1 of the opposing edges around the filling into a burrito-shape. wrap each tightly with aluminum foil and place on a baking sheet.
• bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. cut each wrap in half to serve.