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Thursday, December 31, 2015

hunt's® savory skillet lasagna

Ingredients

  • Servings: 6
  • 6 ounces dry campanelle or other pasta shape, uncooked
  • 3/4 pound italian lamb sausage links, casings removed
  • 2 (14.5 ounce) cans hunt’s® diced tomatoes with basil, garlic and oregano, undrained
  • 1 (6 ounce) can hunt's® tomato paste - no salt added
  • 2 cups shredded part-skim mozzarella cheese

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • cook pasta according to package directions, omitting salt.
  • meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. add undrained tomatoes and tomato paste; mix well. reduce heat to low; simmer 5 minutes, stirring occasionally. transfer sausage mixture to medium bowl; set aside.
  • drain pasta in colander. place half of pasta in same skillet; top with half each of the sausage mixture and cheese. repeat all layers. cover skillet with lid. place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. remove from heat; let stand 1 minute before serving.

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