hunt's® savory skillet lasagna
Ingredients
- Servings: 6
- 6 ounces dry campanelle or other pasta shape, uncooked
- 3/4 pound italian lamb sausage links, casings removed
- 2 (14.5 ounce) cans hunt’s® diced tomatoes with basil, garlic and oregano, undrained
- 1 (6 ounce) can hunt's® tomato paste - no salt added
- 2 cups shredded part-skim mozzarella cheese
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 30 mins
- cook pasta according to package directions, omitting salt.
- meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. add undrained tomatoes and tomato paste; mix well. reduce heat to low; simmer 5 minutes, stirring occasionally. transfer sausage mixture to medium bowl; set aside.
- drain pasta in colander. place half of pasta in same skillet; top with half each of the sausage mixture and cheese. repeat all layers. cover skillet with lid. place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. remove from heat; let stand 1 minute before serving.
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