Comforting Carbonara Bubble Up

Ingredients

• Servings: 8
• 2 (10 ounce) containers jumbo refrigerated biscuits
• 1 (16 ounce) jar ragu® cheesy! classic alfredo sauce
• 1/4 cup chopped onions
• 2 cloves garlic, minced
• 8 slices bacon, diced, cooked until crisp, drained
• 1 cup mozzarella cheese, shredded
• 1/2 teaspoon ground black pepper
• 1/2 cup grated parmigiano-reggiano cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 375 degrees. spray a 9 in x 13 in glass baking dish with non-stick cooking spray.
• cut each biscuit into 6 pieces and place in a large mixing bowl. toss together biscuit pieces with ragu® classic alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.
• pour biscuit mixture evenly into the pan and top with parmigiano-reggiano cheese. bake for 25 to 35 minutes or until biscuits are done. make sure the biscuits in the middle are cooked through.