Tarte Aux Moutarde (french Tomato And Mustard Pie)

Ingredients

• Servings: 1
• 1 recipe unsweetened pastry for a 9-inch single crust pie
• 1/2 cup grainy brown mustard
• 3 large ripe tomatoes, thinly sliced
• 6 slices swiss cheese, about 1/4-inch thick
• 1 tablespoon olive oil, or as needed
• 2 tablespoons herbes de provence

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). fit the pie crust into a 9-inch pie dish. with a fork, poke holes into the bottom of the crust.
• spread the mustard over the bottom of the pie crust in an even layer. cover the mustard with the swiss cheese in a layer. arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de provence.
• bake in the preheated oven until the crust has browned, the cheese has melted, and the tomatoes are curled at the edges, about 20 minutes.