Mini Sausage Reubens

Ingredients

• Servings: 24
• 1 (10 ounce) package frozen puff pastry cups
• 1 (13 ounce) package hillshire farm® polska kielbasa, sliced
• 1 cup shredded swiss cheese
• 3/4 cup sauerkraut, drained
• 3 tablespoons dijon mustard

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• prepare frozen puff pastry cups according to package directions.
• while pastry cups are baking, lightly brown sausage slices in a large skillet over medium heat.
• fill baked pastry cups as follows: about 2 teaspoons shredded swiss cheese, one slice sausage, 1 1/2 teaspoons sauerkraut, and top with a bit of dijon mustard. adjust amounts according to your taste.