Macaroni And Cheese With Bacon And Onions

Ingredients

• Servings: 12
• 1 recipe creamy macaroni and cheese
• 1/2 pound thick-sliced bacon, cut into 1/2 inch pieces
• 2 large onions, thinly sliced
• 1/2 teaspoon dried thyme leaves

Recipe

• follow the recipe for creamy macaroni and cheese using vermont white cheddar.
• fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. transfer to a paper towel-lined plate. pour off all but 3 tablespoons of bacon drippings. add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. stir bacon and onions into macaroni. serve hot.