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Thursday, December 24, 2015

Taco Lasagna

Ingredients

  • Servings: 8
  • 11 ounces lasagna noodles
  • 1 pound lean ground beef
  • 24 ounces tomato sauce
  • 1/2 cup water
  • 1 (1 ounce) package taco seasoning mix
  • 8 cups shredded cheddar cheese
  • 1/2 cup crushed tortilla chips

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins

  • bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. add tomato sauce, water and taco seasoning. lower heat and simmer for 5 minutes.
  • in a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times. there will be 3 layers.
  • cover with plastic wrap and microwave for 10 minutes. remove from microwave, uncover and let stand for 5 minutes.
  • sprinkle tortilla chips over the top; serve.

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