Cowboy Macaroni

Ingredients

• Servings: 6
• 1 (14 ounce) package macaroni and cheese
• 1 pound extra-lean ground beef
• 1 (10 ounce) can canned whole kernel corn
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) can tomato sauce
• 1 small onion, chopped
• 3 tablespoons grated parmesan cheese (optional)

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 450 degrees f (220 degrees c). prepare the macaroni and cheese according to the directions on the package.
• brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. drain excess grease.
• in a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. mix well.
• bake for 20 to 25 minutes in the preheated oven, or until heated through. top with grated parmesan cheese, if desired.