spaghetti pizza ii

Ingredients

• Servings: 4
• 1 (8 ounce) package spaghetti
• 1 pound ground beef
• 2 1/2 cups spaghetti sauce
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 3 slices processed american cheese
• 1 (8 ounce) package shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• meanwhile, place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and combine with spaghetti sauce.
• in a large bowl toss pasta with parmesan cheese and eggs. press into a 9-inch pie plate and spread sauce mixture over pasta. top with american cheese and sprinkle with mozzarella.
• bake in preheated oven for 30 minutes. let stand 5 minutes before cutting into wedges.