sausage mushroom quiche

Ingredients

• Servings: 1
• 1 ready-to-use pie crust
• 1/2 pound sausage
• 1 teaspoon vegetable oil, or as needed
• 1 onion, diced
• 6 eggs
• 1/2 cup milk
• 1/4 cup mayonnaise
• 2 cups shredded pepperjack cheese
• 1 cup diced mushrooms
• 1 teaspoon minced garlic
• 1/4 cup shredded sharp cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c). press pie crust into a 9-inch pie dish.
• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
• whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. pour mixture into the prepared pie crust; top with cheddar cheese.
• bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.