breakfast casserole in a slow cooker

Ingredients

• Servings: 8
• cooking spray
• 1 (26 ounce) package frozen hash brown potatoes, thawed
• 12 eggs, beaten
• 1 cup milk
• 1 tablespoon ground mustard
• salt and ground black pepper to taste
• 1 (16 ounce) package maple-flavored sausage
• 1 (16 ounce) package shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 5 mins

Ready Time: 6 hrs 20 mins


• spray the crock of a slow cooker with cooking spray. spread hash browns to cover the bottom of the slow cooker crock.
• whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. spread sausage over hash browns and spread cheddar cheese over sausage. pour egg mixture over cheese.
• cook on low for 6 to 8 hours.