Pasta Casserole

Ingredients

• Servings: 15
• 16 ounces dry fusilli/spiral pasta
• 1 1/2 pounds lean ground beef
• 2 green bell peppers, chopped
• 1 large onion, chopped
• 48 ounces canned tomato sauce
• 4 ounces pepperoni sausage, sliced
• 2 cups shredded italian cheese blend

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a skillet over medium heat, brown the ground beef until no pink shows; drain.
• combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. top with shredded cheese.
• bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.