easy ham and swiss pie casserole

Ingredients

• Servings: 8
• 1 pound bacon
• 1 1/2 cups diced cooked ham
• 2 cups shredded swiss cheese
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 4 eggs, lightly beaten
• 1 cup baking mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). spray a 9x13 inch baking dish with cooking spray.
• place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. drain, crumble and set aside.
• mix the bacon, ham, swiss cheese, cheddar cheese, and onion in the baking dish. in a bowl, mix the eggs, baking mix, salt, and pepper. pour over the ingredients in the baking dish.
• bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.