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Saturday, December 26, 2015

easy ham and swiss pie casserole

Ingredients

  • Servings: 8
  • 1 pound bacon
  • 1 1/2 cups diced cooked ham
  • 2 cups shredded swiss cheese
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 4 eggs, lightly beaten
  • 1 cup baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 400 degrees f (200 degrees c). spray a 9x13 inch baking dish with cooking spray.
  • place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. drain, crumble and set aside.
  • mix the bacon, ham, swiss cheese, cheddar cheese, and onion in the baking dish. in a bowl, mix the eggs, baking mix, salt, and pepper. pour over the ingredients in the baking dish.
  • bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

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