Greek Lasagna

Ingredients

• Servings: 12
• 2 pounds uncooked elbow macaroni
• 2 pounds ground beef
• 1 medium onion, chopped
• 1 cup grated parmesan cheese
• 1 (4 ounce) package feta cheese
• 2 (8 ounce) cans diced tomatoes
• 2 teaspoons ground cinnamon
• salt and pepper to taste
• 3 cups milk
• 3 tablespoons cornstarch
• 1/4 cup butter

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• bring a large pot of lightly salted water to a boil. add macaroni noodles, and cook until tender, about 8 minutes. drain, and set aside.
• preheat the oven to 350 degrees f (175 degrees c). cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned. remove from heat, and drain grease. stir in the tomatoes, feta cheese, parmesan cheese, and cinnamon. mix in pasta, and transfer to a large baking dish.
• in a saucepan over medium heat, mix together the milk and cornstarch until no lumps remain. add butter, and bring to a boil. boil for 1 minute, then remove from heat, and pour the sauce over the mixture in the baking dish.
• bake for 1 hour in the preheated oven, until the top is golden brown. let stand for 10 minutes before serving.