Miss May's Tuna Casserole

Ingredients

• Servings: 7
• 1 (12 ounce) package egg noodles
• 3 (6 ounce) cans tuna, drained
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 1/3 cup chopped onion
• 1/3 cup chopped green bell pepper
• 1 1/2 cups milk
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 1/2 cups american cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• bring a large pot of lightly salted water to a boil. add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
• preheat oven to 350 degrees f (175 degrees c).
• add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. pour mixture into a 9x13 inch baking dish and top with cheese.
• bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.