Hot Stuff

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/2 onion, finely chopped
• 1 quart tomato juice
• 12 drops hot pepper sauce
• 1 (13.5 ounce) package nacho-flavor tortilla chips
• 1/4 cup shredded cheddar-monterey jack cheese blend

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
• pour in tomato juice and hot pepper sauce. bring to a boil and cook for 10 minutes.
• place nacho-flavor tortilla chips in a bowl and cover with meat mixture. top with cheese.