Classic Smoked Sausage & Peppers

Ingredients

• Servings: 6
• 1 (14 ounce) package hillshire farm® smoked sausage, diagonally cut into 1/4-inch slices
• 2 tablespoons olive oil
• 1 cup onion, cut into 1-inch pieces
• 2 cups red and green peppers, cut into 1-inch pieces
• 1/2 teaspoon dried oregano
• 1/2 cup grated parmesan cheese (optional)

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
• add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
• remove from heat, stir in parmesan cheese.