easy chicken and broccoli alfredo

Ingredients

• Servings: 4
• 8 ounces fettuccine or spaghetti, uncooked
• 2 cups fresh broccoli florets
• 1/4 cup kraft zesty italian dressing
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 2/3 cups milk
• 4 ounces philadelphia cream cheese, cubed
• 1/4 cup kraft grated parmesan cheese
• 1/2 teaspoon dried basil leaves

Recipe

Preparation Time: 10 mins Ready Time: 22 mins


• cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. drain pasta mixture.
• meanwhile, heat dressing in large nonstick skillet on medium-high heat. add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. stir in milk, cream cheese, parmesan cheese and basil. bring to boil, stirring constantly. cook 1 to 2 min. or until sauce is well blended and heated through.
• add chicken mixture to pasta mixture; mix lightly.