Ricotta Mochachino

Ingredients

• Servings: 3
• 2 cups cold, strong, brewed coffee
• 1/2 cup part-skim ricotta cheese
• 2 packets artificial sweetener
• 1 tablespoon powdered coffee creamer
• 1/4 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa powder
• 1 tray ice cubes

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. place ice cubes on the top. blend until smooth, and pour into glasses.