tamale pie i

Ingredients

• Servings: 1
• 1 pound lean ground beef
• 1 yellow onion
• 2 cloves garlic, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 1 (15 ounce) can creamed corn
• 1/2 cup milk
• 1 (6 ounce) can black olives, chopped
• 2 eggs
• 1 cup cornmeal
• 1 cup shredded cheddar cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet, cook meat, onion and garlic until done. drain fat.
• add tomatoes and creamed corn. add milk, olives, eggs and cornmeal. bring to a boil.
• pour into a greased 2 quart casserole dish. bake at 350 degrees f (175 degrees c) for 25 minutes. put the cheese on top for the last 5 minutes of baking.