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Monday, December 21, 2015

Creamy Chicken With Pasta And Broccoli

Ingredients

  • Servings: 12
  • 1 pound uncooked spaghetti
  • 1 pound broccoli florets
  • 1 tablespoon margarine
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1/2 cup chopped onions
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2/3 cup milk
  • 2/3 cup water
  • 1 (3 ounce) package cream cheese, cubed and softened
  • 3/4 cup grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • bring a large pot of lightly salted water to a boil. place spaghetti in the pot, and cook 4 minutes. mix in the broccoli florets. continue cooking 4 to 6 minutes, until spaghetti is al dente. drain, and transfer to a large bowl.
  • melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
  • in a bowl, whisk together the soup, milk, water, and cream cheese until smooth. stir into the skillet with the chicken and onion, and bring to a boil. reduce heat to low, and simmer 5 minutes, or until slightly thickened. toss in the bowl with the spaghetti and broccoli to serve.

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