Creamy Chicken With Pasta And Broccoli

Ingredients

• Servings: 12
• 1 pound uncooked spaghetti
• 1 pound broccoli florets
• 1 tablespoon margarine
• 1 pound skinless, boneless chicken breast halves - cut into strips
• 1/2 cup chopped onions
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2/3 cup milk
• 2/3 cup water
• 1 (3 ounce) package cream cheese, cubed and softened
• 3/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. place spaghetti in the pot, and cook 4 minutes. mix in the broccoli florets. continue cooking 4 to 6 minutes, until spaghetti is al dente. drain, and transfer to a large bowl.
• melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
• in a bowl, whisk together the soup, milk, water, and cream cheese until smooth. stir into the skillet with the chicken and onion, and bring to a boil. reduce heat to low, and simmer 5 minutes, or until slightly thickened. toss in the bowl with the spaghetti and broccoli to serve.