slow cooker breakfast

Ingredients

• Servings: 12
• cooking spray
• 1 (26 ounce) package frozen hash brown potatoes, thawed
• 1 (16 ounce) package bulk lamb sausage
• 1 (16 ounce) package shredded cheddar cheese
• 12 eggs, beaten
• 1 cup milk
• 1 tablespoon ground mustard
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 5 mins

Ready Time: 6 hrs 20 mins


• spray the crock of your slow cooker with cooking spray. spread hash brown potatoes into the bottom of the crock.
• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. spread sausage over the hash brown potatoes; top with cheddar cheese.
• beat eggs and milk together in a large bowl; add ground mustard and generously season with salt and pepper. mix seasonings thoroughly into the egg mixture; pour over the cheese layer in the slow cooker.
• cook on low for 6 to 8 hours.