Zucchini Soup With Brie Cheese

Ingredients

• Servings: 6
• 2 tablespoons canola oil
• 2 pounds zucchini, chopped
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 1/2 cups chicken stock
• 1 cup milk
• 1 teaspoon ground sage
• salt and ground black pepper to taste
• 4 ounces brie cheese, cut into small chunks
• 3/4 cup heavy whipping cream
• 6 leaves fresh sage, for garnish (optional)

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat oil in a large pot over medium heat. cook and stir zucchini, onion, and garlic in hot oil until moisture comes from the zucchini, about 10 minutes.
• pour chicken stock and milk into the pot; bring to a boil and reduce heat to medium-low. stir ground sage, salt, and pepper into the stock mixture; cook at a simmer for 20 minutes. add brie cheese; cook and stir until melted completely into the liquid, 5 to 7 minutes.
• pour soup into a blender no more than half full. cover and hold lid down; pulse a few times before leaving on to blend. pour blended soup through a strainer into a clean pot. puree in batches until smooth.
• stir cream into the blended soup and place pot over medium-low heat; cook until warmed through, about 5 minutes. garnish individual servings with fresh sage leaves.