Zucchini Linguine

Ingredients

• Servings: 4
• 1 (8 ounce) package linguine pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 3 zucchini, shredded
• 1/4 cup shredded cheddar cheese
• 1/4 cup plain nonfat yogurt
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• meanwhile, heat oil in a large skillet over medium heat. saute garlic until it starts to brown. stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. cook for 3 minutes.
• toss pasta with zucchini, cheese and yogurt. season with salt and pepper. mix well and serve.