Creamy Baked Spaghetti

Ingredients

• Servings: 4
• 1 (16 ounce) package uncooked spaghetti
• 2 (24 ounce) jars ragu® old world style® traditional sauce
• 2 cups mozzarella cheese
• 1 (8 ounce) package cream cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. drain.
• heat the sauce in a saucepan over medium heat. add the cream cheese and stir until melted. pour pasta and sauce into an oven-safe baking dish and mix well.
• bake for 30 minutes. remove from oven and top with mozzarella cheese. bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.