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Wednesday, July 27, 2016

turkey, cranberry, and spinach roll-ups

Ingredients

  • Servings: 20
  • 1 (8 ounce) package cream cheese, at room temperature
  • 4 large whole-wheat sandwich wrap
  • 1/4 cup sweetened dried cranberries (such as craisins®), or to taste
  • 12 slices turkey lunch meat
  • 1 cup fresh spinach, or to taste

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • spread 1/4 of the cream cheese the middle of one side of each sandwich wrap. sprinkle 1 tablespoon cranberries the cheese on each wrap. arrange 3 slices turkey atop each wrap to cover most of the wrap. spread 1/4 cup spinach atop the turkey.
  • starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange a serving platter.

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