Summer Tomato Casserole

Ingredients

• Servings: 4
• 6 vine ripened tomatoes, sliced
• 1 tablespoon mayonnaise (such as hellman's®)
• 1 cup shredded cheddar cheese
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• place a layer of tomato slices in an 8x8 inch baking pan. spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the cheddar cheese and salt and pepper. repeat layers, ending with the rest of the shredded cheese.
• bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.