really wicked spinach artichoke dip

Ingredients

• Servings: 1
• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1 (16 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded asiago cheese
• 1 cup shredded fontina cheese
• 1 cup greek yogurt (such as fage®)
• 2 teaspoons red pepper flakes
• 2 tablespoons roasted minced garlic
• 2 tablespoons ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix artichoke hearts, spinach, cream cheese, asiago cheese, fontina cheese, and greek yogurt together in a bowl. stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
• bake in preheated oven until warm, about 8 minutes.