Quesadillas I

Ingredients

• Servings: 5
• 10 (6 inch) corn tortillas
• 2 cups shredded mozzarella cheese
• 1 (2 ounce) can sliced black olives
• 2 avocados - peeled, pitted and sliced
• 2 teaspoons hot pepper sauce

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat a large frying pan or griddle over a medium heat. place one tortilla flat on the frying pan. after 1 minute flip the tortilla over. sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. place another tortilla on top to make a sandwich. cover the quesadilla with a lid. after one minute, flip the quesadilla. when the cheese has melted on the inside, remove the quesadilla. repeat with remaining ingredients.
• cut the quesadillas into triangles and serve.