Pasta Strega Nonna

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1/2 pound cooked and peeled shrimp
• 1 pound fresh asparagus, trimmed and coarsely chopped
• 1 tablespoon minced garlic
• hot sauce to taste
• salt to taste
• 1 tablespoon grated romano cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat olive oil in a large skillet over medium-low heat. saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. stir in hot sauce and salt. dust with romano cheese before serving.